Bell Pepper Salad with Aceto Di Modena
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 bell peppers, 2 red and 2 green
- 1 large onion (s)
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 tablespoon balsamic vinegar (Aceto di Modena)
- 1 pinch (s) sea salt
Print Recipe
Pin Recipe Instructions
- Halve the washed peppers, remove the seeds and cut into approx. 1 cm wide strips. Halve the onion and cut into strips lengthways. Heat a little olive oil in a frying pan and add the pepper strips. Sauté for a few minutes, then add the onion, season with a little sea salt and fry with it. Fry the vegetables for about 5 minutes while stirring. Then put in a bowl. Squeeze the two cloves of garlic and pour over the vegetables. Then drizzle the vegetables with a little olive oil and add 2 tablespoons of Aceto di Modena. You can sprinkle a handful of lentils boiled in salted water or roasted pine nuts over the salad. Then mix well and refrigerate.
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