Bell Pepper Schnitzel with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 steak (s) (minute pork steaks)
- 4 tomato (s)
- 1 onion (s)
- 1 red pepper (s)
- 1 fresh cheese with a pepperoni-paprika flavor
- Smoked salt
- pepper
- basil
- oregano
- Paprika powder, noble sweet
- Oil for frying
Print Recipe
Pin Recipe Instructions
- First cut the onion into rings and fry lightly in the saucepan. Dice the tomatoes and add them. Let everything simmer over medium heat. Then add the cream cheese. Mix the mixture well and season to taste.
- Place the minute steaks in a baking dish. Cut the bell pepper into thin strips and spread over the schnitzel. Pour the sauce on top and bake everything in the oven at 180 ° C top / bottom heat for 30 minutes.
- I recommend rice with it.
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