Bell Peppers with Quark and Herder Cheese Filling

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g quark (20% fat in dry matter)
  • 250 g herder cheese
  • 4 medium bell pepper (s)
  • 120 g mountain cheese or other spicy cheese, such as Emmentaler
Bell Peppers with Quark and Herder Cheese Filling
Bell Peppers with Quark and Herder Cheese Filling

Instructions

  1. Preheat the oven with top / bottom heat to 200 ° C.
  2. Wash the peppers, cut them in half and remove the seeds and stem.
  3. Mash the shepherd`s cheese with a fork, then add the quark and mix well.
  4. Fill the halved peppers to the brim with the curd cheese mixture. Cut or grate the mountain cheese into thin slices and sprinkle over the filled pepper halves.
  5. Bake for about 15-20 minutes, until the cheese is golden yellow and melted.
  6. Serve with salad!
  7. Two halves of pepper correspond to one serving.

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