Bergische Rahm Cookies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 2 teaspoons baking soda
- 375 g butter
- 0.25 liter ¼ sour cream, thick
- 1 pinch (s) salt
- 1 egg yolk
- 2 Table spoons milk
- Sugar (hail sugar) for sprinkling
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, baking powder, butter, sour cream and salt. Chill it for 1 hour.
- Then roll out ½ cm thick and cut out round cookies or rings. Place on a baking sheet. Whisk egg yolks with milk and then brush with them. Finally, sprinkle thickly with the sugar.
- Bake in a preheated oven at 180 ° C for approx. 10-15 minutes.
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