Berlin Cheese Breakfast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g Limburer or Romadur
- 3 pickled cucumber (s)
- 3 tomato (s)
- 1 onion (s), alternatively leek or spring onion
- 2 teaspoon, heaped capers
- 1 tablespoon oil
- salt and pepper
- Caraway
Print Recipe
Pin Recipe Instructions
- Cut the cheese and pickles into strips. Cut the tomatoes (without the core) and the onion into cubes (or thin strips of the leek or spring onions). Mix everything, then season with capers, oil, salt, pepper and caraway seeds and let it steep - ideally overnight.
- Whole grain bread goes very well with it.
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