Berner Rösti – Original

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg jacket potato (s), from the day before
50 g clarified butter
salt and pepper
nutmeg

Instructions

Peel and grate the potatoes boiled the day before. Season with salt and pepper. Do not use the salt too sparingly, rather the pepper.
Put clarified butter in the pan, let it get hot and add the potatoes, spread evenly on the bottom of the pan and fry for about 15 minutes on each side until golden brown.

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