Bernese Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g potato (s)
- 250 g Emmentaler, rated
- 200 ml whipped cream
- 100 g ham, finely diced
- 2 egg (s)
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Roughly grate the raw potatoes in a bowl. Pour off excess liquid. Whisk the eggs with the cream and spices. Mix with the potatoes, cheese and ham and put everything in a baking dish.
- Bake at 200 ° C top / bottom heat for 1 hour.
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