Berry Cheesecake Jars

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g plain cream cheese or quark
  • 3 tablespoon honey or sugar
  • 60 ml milk
  • 1 lemon (s)
  • 1 glass compote (cherry compote or apple compote) or bowl berries (raspberries, blueberries, strawberries)
  • 10 wholemeal biscuits (shortbread biscuits)
Berry Cheesecake Jars
Berry Cheesecake Jars

Instructions

  1. Rip off the lemon zest. When larger pieces of fresh fruit, such as B. strawberries are used, cut them into 1 cm pieces.
  2. Mix the cream cheese with honey, milk and lemon zest in a bowl until smooth.
  3. Crumble the shortbread biscuits with a mortar, in a mixer or by hand as finely as you like.
  4. Alternately add 2 tablespoons of compote or 6 - 7 pieces of fruit, 2 tablespoons of cheesecake cream and 2 tablespoons of shortbread crumbs to the glasses, in several layers depending on the size of the glasses.

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