Hearty Pound Jar

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 3 hrs
Total Time 3 hrs 45 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g pork oulash
  • 500 g beef oulash
  • 500 g minced meat, mixed
  • 500 g Cabanossi
  • 500 g onion (s)
  • 500 g bell pepper (s)
  • 500 g crème fraîche
  • 500 g ketchup, possibly spicy
  • 3 clove (s) garlic, possibly more
Hearty Pound Jar
Hearty Pound Jar

Instructions

  1. If necessary, cut the pork and beef goulash a little smaller than it already is, cut the Cabanossi into slices, and dice the onions and peppers.
  2. Put everything in a roasting pan with the minced meat, sprinkle with ketchup, crème fraîche and pressed garlic. Then mix everything well. Now close the lid and place the roaster in the preheated oven (200 degrees). Take out after an hour, stir well and cook for another hour without a lid. Then there are baguette rolls
  3. In this recipe, the addition of spices is not necessary, as the Cabanossi has a strong taste of its own. If you prefer it a little hotter, you can also add hot ketchup.
  4. Even people who have their own pound recipes lick their fingers for this one and now do it that way. I always go to parties and are loved.

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