Noodle Pound Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g spahetti, (fork spahetti)
- 500 g red pepper (s)
- 500 g cheese, (Gouda) in one piece
- 500 g meat sausae in one piece
- 1 onion (s)
- 10 tablespoon olive oil
- 6 tablespoon balsamic vinegar
- 2 teaspoons salt
- 1 tablespoon mustard
- 0.5 teaspoon ½ pepper
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Cook fork spaghetti in salted water until al dente and let cool down a little. Cut the paprika, cheese and meat sausage into cubes. Finely dice the onion. Now mix everything together. For the dressing, mix well the oil, vinegar, salt, mustard, pepper and sugar and pour over the salad. Mix well and let it steep a little.
- Since the salad does not contain anything easily perishable, it is also ideal to take with you on a picnic or camping.
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