Unbaked Berry Cheesecake

by Editorial Staff

A no-bake berry cheesecake is a perfect solution for any occasion! It looks very beautiful and solemn, but I generally keep quiet about the taste, because it is incomparable! Tested by both children and adults!

Ingredients

  • Shortbread cookies 300 gram
  • Sugar 1 Glass
  • Butter 100 Grams
  • Gelatin 25 Gram
  • Cream 200 Gram
  • Cream cheese 500 Gram
  • Raspberry To taste

Directions

  1. Grind the cookies in a meat grinder or a blender.
  2. Melt the butter and stir with the cookies until smooth.
  3. We put the resulting dough into a mold, tamp it, and put it in the refrigerator for 40 minutes.
  4. Pour gelatin with 100 ml of cold boiled water. When it swells, boil it and then cool it down.
  5. Whip the cream with sugar, add the cream cheese, mix well and combine in gelatin. We put the resulting mass on the cake and send it to the refrigerator for 3-4 hours.
  6. Garnish with raspberries when serving.

Enjoy your meal!

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