Best Colorful Pasta Bake with Corn and Paprika

Summary

Ingredients

• 400 g pasta (preferably penne or short macaroni)
• 2 onions)
• 1 can corn
• 3 bell peppers, green, red, yellow
• Salt and pepper, sweet paprika, nutmeg
• 200 ml cream
• 200 g sour cream
• 200 g cheese (Gouda, Edam), rated
• some butter or margarine

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Instructions

1. Cooking pasta. Dice the onions. Wash the peppers and cut into pieces.
2. Heat the butter in a saucepan or pan. Fry the onions first, then the peppers. Add the corn and heat briefly. Season with a little salt and pepper. Take out. Put the cream and sour cream in the saucepan and season well with salt, pepper, nutmeg and paprika.
3. Put the pasta and vegetables in a baking dish and pour the sauce over them. Sprinkle with cheese and bake at approx. 200 ° C for 15-20 minutes.
4. Tip: Instead of corn, add some cooked ham in cubes.