Betina`s Lemon Sorbet

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g suar
  • 350 ml lemon juice
  • 150 ml water
  • 2 egg whites
Betina`s Lemon Sorbet
Betina`s Lemon Sorbet

Instructions

  1. Mix sugar and water and bring to a boil in a saucepan. Let cool, add the lemon juice and place in a bowl in the freezer for about 30 minutes. Then beat the 2 egg whites until they are half stiff and add. Put back in the freezer.
  2. Stir every 30 minutes for 2 hours. It may take longer for the mass to freeze.

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