Bianca`s Millet Patties
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 cup millet
- 6 cup water
- 1 vegetable stock cube
- 1 onion (s)
- 1 egg (s)
- 200 g cheese, rated
- Seasoned Salt
- oil
Print Recipe
Pin Recipe Instructions
- Bring the water with the vegetable stock cube to the boil, add the millet and cook over a low flame for about 20 minutes. Dice the onion and fry lightly in a little oil. Add to the millet, mix in the cheese and egg and season to taste with herb salt.
- Shape the mixture into meatballs and fry them until golden brown on both sides in a little oil.
- The meatballs taste particularly good with fresh green beans.
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