Bibiles Cheese

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Mix the quark with the cream to a smooth mass. Then cut the onion very finely and stir in with the chopped chives. Season with a good pinch of salt and a little pepper.
Bibileskäs is traditionally eaten with jacket potatoes (stove apples) or with sausage salad and fried potatoes.

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