Summary
| Prep Time | 35 mins |
| Cook Time | 15 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 egg (s)
- 1 small bun, soaked and squeezed well
- 1 onion (s), finely chopped
- 1 clove garlic, very finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper, freshly ground
- 1 pinch allspice
- 1 pinch cumin
- 1 teaspoon, heaped oregano
- 1 teaspoon, heaped thyme
- 1 teaspoon tomato paste
- Olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Soak 12 wooden skewers in cold water for 1 hour
- In a bowl, combine the minced meat, egg, bread roll, onion, garlic, salt, pepper, allspice, cumin, oregano, thyme, and tomato paste, mixing until well combined
- Shape the mixture into 12 elongated patties around the soaked wooden skewers
- Heat olive oil in a large pan over medium-high heat and fry the skewers for 4 minutes, turning to brown all sides
- Transfer the skewers to a baking sheet and bake at 150°C (302°F) for 10 minutes until cooked through
- Serve hot
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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