Bigis Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g oat flakes, crunchy
- 0.5 liter ½ milk (whole milk)
- 1 cup raisins
- 2 cups chips, (banana chips)
- 0.5 ½ cup almond sticks
- 2 packs vanilla sugar
- 1 cup sugar
Print Recipe
Pin Recipe Instructions
- Bring the milk with the sugar to the boil, add the oat flakes and simmer while stirring. Add the raisins and banana chips, sprinkle with the vanilla sugar and stir until the porridge thickens. Then stir in the almond sticks, but don`t let them boil anymore, otherwise the nuts will be soft. Let it steep a little and, if necessary, add some milk if the porridge is too firm.
- If the porridge is to be eaten cold, definitely add milk, it will still swell.
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