BiNas Tussi – Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 2 packs vanilla sugar
- 1 liter passion fruit juice
- 500 g peach-flavored yourt
- 500 ml schnapps (grain)
- 4 cl rum
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well until the sugar has dissolved.
- It makes pretty much 2 liters. It is best to fill it into 2 liter bottles and put on ice, then it will be a bit like sorbet. It doesn`t freeze to ice.
- It tastes like Langnese split ice cream.
- I have also made the cherry version of the liqueur - also very tasty.
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