Birgits Tea Bag Biscuits

by Editorial Staff

Summary

Prep Time 2 hrs
Cook Time 12 mins
Total Time 2 hrs 12 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 100 g suar
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 200 g butter, cold
  • 200 g dark chocolate couverture
  • Sugar pearls, colorful, to decorate
Birgits Tea Bag Biscuits
Birgits Tea Bag Biscuits

Instructions

  1. Make a shortcrust pastry from flour, sugar, vanilla sugar, salt, egg and butter. I do it by hand, then I have everything under control. Wrap in cling film and let rest in the refrigerator for approx. 45 minutes.
  2. Preheat the oven to 175 °, with circulating air approx. 150 °. Line two baking sheets with parchment paper.
  3. Roll out the dough about 2-3 mm thin. Cut into rectangles. For this I make a template beforehand. Poke holes for the tape with a small perforated nozzle. Fold both upper corners inwards and press down.
  4. The cookies take about 12 minutes to bake. Take out and let rest on the baking sheet for about 5 minutes. Pull off the tray together with the paper and allow to cool.
  5. Brush 1/3 of the lower side of the biscuits with melted couverture. Sprinkle with sugar pearls and let dry. Decorate with ribbon and small pendants as desired.

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