Birgits Doppelkopf-Dip with Schabzigerklee
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g natural yourt
- 200 g cream cheese
- 200 g sour cream
- 1 teaspoon, leveled salt
- 1 teaspoon, leveled pepper
- 1 teaspoon, leveled curry
- 2 teaspoons, leveled black clover, ground
Print Recipe
Pin Recipe Instructions
- Mix the yogurt, cream cheese and sour cream with the whisk. Then season with salt, pepper and curry, then sprinkle in the black clover and mix everything well.
- Dipping is done with strips of carrots and paprika, cheese sticks or garlic bread and other delicacies, which we are happy to serve in our double-headed group. The fresh and delicious dip also goes well with grilled or jacket potatoes, and the children like it very much too.
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