Biscotti with Chocolate
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 100 g suar, brown
- 1 vanilla pod (s), or teaspoon vanilla flavor
- 150 grams flour
- 0.5 teaspoon ½ baking powder
- 1 teaspoon cinnamon
- 50 g chocolate (dark)
- 50 g almond (s), slivers, roasted, alternatively walnuts
- 50 g pine nuts
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Cover the baking sheet with parchment paper. Beat the egg, sugar, scraped pulp of the vanilla pod or vanilla flavor with a mixer until creamy.
- Sift the flour, baking powder, and cinnamon into a second bowl, then fold carefully into the egg mixture. Stir in chocolate, almonds and pine nuts. Place the dough on a lightly floured work surface and shape into a flat, approx. 25 cm long and 3 cm wide loaf.
- Place on the baking sheet and bake in the oven for about 20-25 minutes until golden. Remove and let set for 5 minutes.
- Place the loaf on a cutting board, cut diagonally into slices about 1 cm thick with a bread knife, place them on the baking sheet, bake for about 10-15 minutes. Turn halfway through. Take out and let cool down.
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