Biscuit Cake “Enchantress”
by Editorial Staff
The original recipe for the famous cake “Enchantress” is one of the simple sponge cakes, but very tasty and tender. It combines a lush sponge cake, delicious custard, and dark chocolate.
Ingredients
For the test:
- Eggs – 4 pcs. (200 g)
- Sugar – 200 g (1 glass of 250 ml)
- Vanilla sugar – 1 tbsp
- Flour – 160 g (1 glass)
- Baking powder – 1/2 teaspoon.
For the cream:
- Milk – 220 ml
- Egg – 1 pc. (50 g)
- Sugar – 100 g
- Vanilla sugar – 1 tbsp
- Butter (room temperature) – 100 g
- Flour – 2 tbsp (with a slide)
For glaze:
- Black chocolate – 200 g
- Vegetable oil – 20 g
Directions
- Prepare the ingredients for the biscuit dough.
- Beat the eggs with sugar and vanilla sugar until fluffy and firm.
- Mix the sifted flour with baking powder. Add flour in small portions to the beaten eggs and mix gently with a whisk.
- Grease a baking dish with vegetable oil and sprinkle with flour, line the bottom with baking paper. Pour the biscuit dough into a mold and bake the biscuit in a preheated oven for 30-35 minutes at 180 C.
- Check the readiness of the biscuit with a wooden stick – it must be dry.
- Allow the biscuit to cool and remove from the mold.
- Prepare the ingredients for the butter custard.
- Put the milk on the fire and bring to a boil, and in the meantime, combine the egg, sugar and vanilla sugar.
- Add sifted flour there and beat.
- Pour in hot milk and whisk again.
- Put the mass on medium heat and cook without ceasing to interfere. When the mass begins to thicken and clump, reduce the heat to low and cook the cream until thickened, stirring constantly, for 5-7 minutes. The mass should turn out to be thick, like porridge.
- Remove the mixture from heat, cool, add softened butter to cold custard (room temperature), beat well with a mixer.
- Cut the cooled biscuit into two parts.
- Apply all the butter custard to the bottom crust, flatten and cover with a second crust.
- Melt the chocolate in a water bath and mix with vegetable oil.
- Cover the top and sides of the sponge cake completely with chocolate.
Place the butter custard sponge cake in the refrigerator for 30-60 minutes. - You can decorate the cake as you wish.
Enjoy your meal!
Also Like
Airy, delicate, and probably familiar to everyone’s cake “Enchantress”. Very easy to prepare and incredibly delicious sponge cake with butter custard and chocolate icing! Ingredients: For a biscuit: Eggs – 4 pcs. Flour – 150 g Sugar – 150 g Vanilla sugar ...
The perfect biscuit cake recipe with a picture and simple step-by-step instructions. More...
The perfect sponge cake – biscuit cake recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – biscuit – cake recipe with a picture and simple step-by-step instructions. More...
The perfect biscuit fruit cake recipe with a picture and simple step-by-step instructions. More...
Such a light, tasty, and quick sponge cake with sour cream and bananas will save any housewife in half an hour! Cook: 40 minutes Servings: 8 Ingredients Eggs – 4 pcs. Flour – 120 g Sugar – 120 g + sugar for cream Vanilla sugar – 1 teaspoon Baking powder –...
The perfect cherry – biscuit – cake recipe with a picture and simple step-by-step instructions. More...
The perfect fruity biscuit cake recipe with a picture and simple step-by-step instructions. More...
The perfect lemon biscuit cake recipe with a picture and simple step-by-step instructions. More...
Biscuit is one of the baked goods, a culinary classic. On its basis, a lot of cakes, rolls and pastries are prepared. I propose a recipe according to which the biscuit turns out to be lush and tender. Cook: 50 mins Servings: 8 Ingredients Chicken Egg – 4 ...
The perfect apple biscuit cake recipe with a picture and simple step-by-step instructions. More...
The perfect sheet cake with biscuits recipe with a picture and simple step-by-step instructions. More...
Chocolate Biscuit Cake with Custard
A simple and budget recipe for a sponge chocolate cake with custard. The products at the heart of such a beautiful and delicious delicacy are the most affordable. Juicy milk-soaked chocolate sponge cake is perfectly complemented with custard, similar to d...
Chocolate Mousse Cake with Biscuit
Very delicate, tasty, and light cake with chocolate taste and aroma! Bake a biscuit dough crust with the addition of cocoa powder and fill with a mixture of custard, dark chocolate, gelatin, and whipped cream. Then we have patience and wait until the mous...
The perfect cream caramel biscuit cake recipe with a picture and simple step-by-step instructions. More...
Cake with Pieces of Biscuit and Fruit
Sour cream jelly cake with multi-colored berries and fruits. Tasty and beautiful) Ingredients Sour cream – 500 g Sugar – 1 glass Gelatin – 3 tbsp Sponge cake (purchased or prepared according to any recipe) – 300 g Strawberries, grapes, currants, kiwi (oth...
Banana Cherry Cake with Biscuits
The perfect banana cherry cake with biscuits recipe with a picture and simple step-by-step instructions. More...
Raspberry Biscuit Cake By Sarah
The perfect raspberry biscuit cake by sarah recipe with a picture and simple step-by-step instructions. More...
Biscuit cakes are very delicate and delicious. Biscuit cake is always a welcome dessert. We offer you a recipe for a simple biscuit chocolate cake. Ingredients: For the biscuit: Flour – 180 g Cocoa powder – 40 g Butter – 70 g Eggs – 4 pcs. Yolks – 4 pcs. ...
Philadelphia Cake with Biscuit Base
The perfect philadelphia cake with biscuit base recipe with a picture and simple step-by-step instructions. More...
Comments for "Biscuit Cake “Enchantress”"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|