Biscuit Muffins
by Editorial Staff
Two-color biscuit muffins with chocolate paste are a real find for those with a sweet tooth and simply connoisseurs of delicate pastries.
Ingredients
- Eggs – 2 pcs.
- Sugar – 6 tablespoons
- Cocoa – 1 incomplete tablespoon.
- Flour – 6 tablespoons
- Soda – 1 teaspoon
- Vinegar (extinguish soda) – 1 tablespoon.
- Chocolate spread to taste
Directions
- Beat 1 egg with 3 tablespoons. sugar. Add 1/3 teaspoon. soda, extinguish with vinegar. Add vanillin. Beat. Add 3 tablespoon. flour, mix.
- Beat 1 egg with 3 tablespoons. sugar. Add 1/3 teaspoon. soda, extinguish with vinegar. Add cocoa, beat. Add 2 tablespoon. flour, mix.
- Pour the dough into molds – both types in half.
Bake in a preheated oven at 180 degrees for about 20 minutes.
- After the muffins are baked, you can cut them in half, soak them with any jam or cream, or decorate as desired, for example, with chocolate paste.
Enjoy your meal!
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