Black Cabbage with Chorizo and Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 bunch black cabbage
- 2 cloves garlic
- Chorizo, amount as desired
- Feta cheese, quantity as desired
- 300 g spahetti, I used the thin capellini
- Olive oil or rapeseed oil
- salt and pepper
- Cayenne pepper and / or chilli pepper
Print Recipe
Pin Recipe Instructions
- Remove thick middle parts from black cabbage, cut into small pieces, blanch for 3 minutes, drain. collect the water, it can be used for the pasta.
- Fry the chorizo and garlic cut into small pieces in the pan until the garlic is tender brown, then add the cabbage and simmer for 15 to 20 minutes on a low heat. Possibly add 2 to 3 tablespoons of pasta water so that the cabbage stays nice and moist. Season with salt, pepper and cayenne pepper or chili peppers.
- In the meantime, cook the pasta.
- Put the finished noodles in the pan, turn them a few times, then stir in the crumbled feta.
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