Black Cardinal
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cup / s sugar
- 250 g butter or mararine
- 0.5 ½ glass milk
- 5 tablespoon cocoa powder, (no drinking cocoa powder)
- 4 egg (s), the yolks them
- 2 cup flour
- 2 teaspoons baking soda
- Raisins, almonds, lemon peel, orange peel,
- 1 bottle rum flavor
- 4 egg (s), the albumen it
- Butter and breadcrumbs f. D. shape
Print Recipe
Pin Recipe Instructions
- Bring 2 cups of sugar and 250 g of butter (margarine) to the boil with 1/2 glass of milk and 5 tablespoons of cocoa in a saucepan, always stirring well. Then let it cool down.
- Stir in the 4 egg yolks, 2 cups of flour and 2 teaspoons of baking powder. Chop the fruits (amount as desired) well with a long knife. The raisins and / or almonds etc. and in any case mix in 1 tube of rum aroma. You can also take 2 teaspoons of rum.
- Beat the egg whites until stiff and fold into the batter.
- Pour the dough into a buttered Gugelhupf tin (also a cake tin with a pipe insert) sprinkled with breadcrumbs and bake in the oven on the 2nd rack from the bottom with convection and 160 ° C for about 50-60 minutes. (Do a chopstick test!)
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