by Editorial Staff
Prep Time | 15 mins |
Cook Time | 5 mins |
Total Time | 20 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 1) |
The perfect currant – red wine – jelly recipe with a picture and simple step-by-step instructions. More...
The perfect currant – wine – jelly recipe with a picture and simple step-by-step instructions. More...
Red currant jelly and a little on the topic of blanks … Recipe from the series “two (or even more) in one”. Ingredients 2 kg of currants sugar (in proportion to syrup – 1: 1 or less) 1 glass of wine Directions Place the currants in a thick-bottomed stainl...
Fragrant, beautiful, and tasty jam is a wonderful preparation for the winter. I want to share our family recipe for red currant jelly. This year I decided to make red currant jelly the old-fashioned way, without using a juicer. Ingredients Red currant – 1...
Zephyr with Black Currant Jelly
A simple recipe for marshmallow and blackcurrant juice jelly. Such an appetizing and bright dessert can decorate any festive table. Ingredients Blackcurrant juice – 1 glass Gelatin – 1.25 tbsp Sugar to taste Marshmallow – 2 pcs. How to make blackcurrant j...
The perfect red wine jelly recipe with a picture and simple step-by-step instructions. More...
Red currant juice is perhaps the only one from which jelly can be prepared in a cold way. This red currant jelly keeps well at room temperature. Ingredients Red currant – 500 g Sugar – 120-160 g (depending on the amount of juice) Directions Rinse the curr...
Red Currant Jelly (for the Winter)
I share with you my homemade redcurrant jelly recipe without gelatin. It is not only very tasty but also healthy! Ingredients Red currant – 1.6-1.7 kg Sugar – 1.2 kg Directions Rinse the red currants and peel them off. Scroll the berries through a meat gr...
Jam-Jelly “Three Minutes” from Black and Red Currants
This recipe appeared spontaneously, I just have berries from previous harvests. I decided to make a currant jelly mix. I really liked the result, the union of red and black currants was perfectly gelatinous. And the taste also turned out quite interesting...
The perfect blackberry red wine jelly recipe with a picture and simple step-by-step instructions. More...
The perfect apple – jelly with red wine recipe with a picture and simple step-by-step instructions. More...
The perfect apple – red wine – jelly recipe with a picture and simple step-by-step instructions. More...
The perfect black currant recipe with a picture and simple step-by-step instructions. More...
The perfect currant jelly recipe with a picture and simple step-by-step instructions. More...
Balsamic Red Currant Jelly Dressing
The perfect balsamic red currant jelly dressing recipe with a picture and simple step-by-step instructions. More...
Red Cabbage with Currant Juice and Jelly
The perfect red cabbage with currant juice and jelly recipe with a picture and simple step-by-step instructions. More...
Cookies with Cinnamon and Red Wine Jelly
The perfect cookies with cinnamon and red wine jelly recipe with a picture and simple step-by-step instructions. More...
Red Grape Jelly with Port Wine
The perfect red grape jelly with port wine recipe with a picture and simple step-by-step instructions. More...
Blitz – Red Fruit Jelly with Currant Nectar
The perfect blitz – red fruit jelly with currant nectar recipe with a picture and simple step-by-step instructions. More...
Magic cupcake with black currant. Soft, moist, very aromatic, moderately sweet cake combined with black currant – an incomparable pastry! Cook and you will fall in love with this dessert forever! Ingredients Black currant – 140 g Eggs – 3 pcs. Butter – 90...
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