“Black Forest” Chocolate Cupcake with Cherry, White Chocolate Ganache and Glaze
by Editorial Staff
It is so delicious that you are sure to cook and taste these incredible pastries. Wet, rich chocolate cake, lots of bright, juicy cherries with a slight sourness, a layer of sweet creamy white chocolate ganache, and all this is covered with chocolate icing! To say that it is delicious is to say nothing! We really liked this cupcake! I hope you enjoy it too! Join us!
Cooking: 1 hour
Servings: 8
Ingredients
For the cupcake:
- Butter 82% fat – 70 g
- Almond flour – 20 g
- Wheat flour – 70 g
- Sugar – 80 g
- Eggs – 90 g (2 pcs.)
- Cream with a fat content of at least 30% – 40 g
- Dark chocolate (with 50% cocoa content) – 50 g
- Cocoa powder – 15 g
- Baking dough – 3 g
- Salt – 2 g
- Cherries (frozen, pitted) – 50 g
- Vegetable oil – to prepare the mold
*
For syrup:
- Water – 60 g
- Sugar – 30 g
- Cognac (optional) – 1 tablespoon
*
For ganache:
- White chocolate – 90 g
- Cream with a fat content of at least 30% – 40 g
- Butter 82% fat – 30 g
*
For the cherry compote:
- Cherries (frozen, pitted) – 180 g
- Water – 65 ml
- Sugar – 50 g
- Corn starch – 7 g
- Gelatin – 6 g
*
For glaze:
- Dark chocolate (with 50% cocoa content) – 200 g
- Vegetable oil – 40 g
Instructions
- Beat the softened butter with white salt. Then add sugar and cocoa. Beat again literally 1.5-2 minutes. Combine warm cream with eggs, mix and add to the butter-sugar mixture. Whisk again. Then add all the flour and baking powder. Pour in melted, but already cooled down chocolate. And at the very end – frozen cherries. Do not stir for a long time so that the cherry does not start to melt.
- Grease the cake pan (bottom and walls) with a small amount of vegetable oil and cover it with parchment (shape size – 9×18 cm, height – 7 cm). Pour out the dough, level it. Make a small depression in the center so that there is no high “hat”. Bake the cake in a preheated oven at 170 degrees for 40-45 minutes.
- Check the readiness of the cake with a wooden stick – it should come out dry. Let the cake cool slightly. Take the cake out of the mold. Leave it on the wire rack until it cools completely.
- In a saucepan, combine sugar and water. Pour in alcohol at will. Bring it to a boil. Let me cool down!
- Pour gelatin with water (30 ml) and leave to swell. In a saucepan combine cherries, water (35 ml), sugar, starch and bring to a boil over medium heat, stirring occasionally. Then cool slightly and add the swollen and melted gelatin. Stir.
- Melt the chocolate in the microwave or a water bath. Add warm cream and punch with a hand blender. Add chilled butter, punch again with a blender.
- Collect baked goods in the same form in which baked the cake. Cover the form well with cling film. Cut the cake lengthwise into 2 cakes. Soak well with syrup. Leave 1/3. Pour the ganache on the bottom of the mold.
- Then put the first cake, lightly press down, as if sinking in ganache. Then spread all the cherry compote. Further – the second cake, well soaked in the remains of syrup. Wrap the finished cake in plastic wrap and put it in the refrigerator for 5-6 hours or in the freezer for 3-4 hours.
- Combine chocolate and butter, melt in the microwave or steam bath. Mix well. You should get a beautiful glossy glaze. Put the chilled cake on a wire rack or rack and pour chocolate on all sides. Give the glaze a grip – and you can try.
Well, who would refuse a piece of such yummy! “Black Forest” chocolate-cherry cupcake with cherry compote, white chocolate ganache, and glaze already sound very appetizing!
Good mood to everyone!
Also Like
The perfect black forest cherry cupcakes recipe with a picture and simple step-by-step instructions. More...
Cupcake with Cherry and White Chocolate
Cupcakes with cherries and chocolate are very elegant and tasty. For example, this delicious white chocolate and cherry muffin can be served instead of cake or pie. Ingredients Butter (softened) – 230 g Powdered sugar – 230 g Baking powder – 1 teaspoon. C...
Chocolate-coated chocolate cupcakes. Ingredients: Chocolate Coated Cupcakes Flour – 0.25 cups Butter – 100 g Bitter chocolate – 45 g Sugar – 0.25 cups Eggs – 1 pcs. Milk – 3 tbsp Cocoa powder – 3 tablespoon Baking powder – 0.25 teaspoon Soda – 1/8 teaspoo...
Vegan Black Forest Cherry Cupcakes
The perfect vegan black forest cherry cupcakes recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate and cherry cupcakes recipe with a picture and simple step-by-step instructions. More...
Chocolate Cupcakes with Cherries
According to this recipe, the dough for chocolate muffins is made with sour cream and cocoa powder. Chocolate muffins go well with canned cherries and butter cream. Ingredients Flour – 250 g Chicken eggs – 2 pcs. Sugar – 200 g Sour cream – 200 g Butter – ...
Creamy Cream with White Chocolate (Ganache)
Creamy white chocolate cream is a delicious, airy, delicate, and smooth cream that is very easy to make. Ingredients: White chocolate – 400 g Cream, not less than 30% fat – 600 ml Directions: Grind 400 grams of white chocolate into a bowl. Bring 600 milli...
Recipe for making a chocolate cake with coffee, applesauce and chocolate icing. Cook: 1 hour Servings: 12 Ingredients Buttermilk – 1 Glass Eggs – 2 Pieces Vanilla extract – 1 Teaspoon Sugar – 2 Glasses Soda – 2 Teaspoons Baking powder – 1 teaspoon Salt – ...
Cherry and Chocolate Dessert À La Black Forest Cherry
The perfect cherry and chocolate dessert à la black forest cherry recipe with a picture and simple step-by-step instructions. More...
White Chocolate Raspberry Cupcakes
The perfect white chocolate raspberry cupcakes recipe with a picture and simple step-by-step instructions. More...
Cupcake with Cherry Flour and Chocolate
This quirky chocolate chip cake has a light almond flavor that is actually the flavor of bird cherry flour. Servings: 8 Ingredients Butter (softened) – 140 g + for greasing the mold Eggs – 3 pcs. Sugar – 140 g Flour – 140 g + for sprinkling the mold Bird ...
Chocolate Pour Black Forest Style
The perfect chocolate pour black forest style recipe with a picture and simple step-by-step instructions. More...
Chocolate Crinkles or Black and Whites
The perfect chocolate crinkles or black and whites recipe with a picture and simple step-by-step instructions. More...
Chocolate Spreads black and White
The perfect chocolate spreads black and white recipe with a picture and simple step-by-step instructions. More...
Black and White Chocolate Mousse
Chocolate mousse is a great dessert recipe for chocolate lovers – simple, but extremely tender and delicious! Servings: 4 Ingredients Dark chocolate – 125 g White chocolate – 125 g Large eggs – 4 pcs. Directions Break the black and white chocolate into pi...
A very successful recipe for a chocolate coating that never spreads. Ingredients: Cocoa – 4 tablespoon Sugar – 12 tablespoon Milk – 8 tablespoon Butter – 50 g Directions: For the preparation of chocolate glaze from cocoa and milk, we prepare all the neces...
Delicate chocolate glaze with milk. Ingredients: Milk – 1.5 tablespoon Sugar – 1.5 tablespoon Cocoa powder – 2 teaspoon Butter – 30-40 g Directions: Put butter, sugar, cocoa in a small saucepan. Pour in milk. Melt everything, boil the chocolate glaze for ...
Chocolate Cake with Creamy Ganache
The perfect chocolate cake with creamy ganache recipe with a picture and simple step-by-step instructions. More...
The usual apple pie can be given a completely new taste by adding cocoa powder to the dough and garnish with ganache (melted chocolate with cream) on top. The bright taste and moist texture of the cake will surprise your guests! Cooking: 20 minutes Servin...
The perfect black forest cherry coffee recipe with a picture and simple step-by-step instructions. More...
Comments for "“Black Forest” Chocolate Cupcake with Cherry, White Chocolate Ganache and Glaze"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|