Black Rice with Fruit

by Editorial Staff

Nero rice with coconut milk and fruits.

Ingredients

  • Rice Nero – 50 g
  • Coconut milk – 200 ml
  • Salt to taste
  • Sugar – 1-2 teaspoon
  • Orange – 1 pc.
  • Mandarin – 0.5 pcs.
  • Sesame seeds – 1 teaspoon

Directions

  1. Pour rice into a saucepan, pour over coconut milk, cover and cook on very low heat for 1 hour.
  2. At the end of cooking, add salt and sugar.
  3. Decorate with fruit and sesame seeds.

Enjoy your meal!

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