Salmon Steak with Black Rice
by Editorial Staff
Salmon steak, with black rice, cheese sauce, vegetable salad.
Servings: 1
Ingredients
- Salmon (steak) – 200 g
- Black rice – 100 g
- Lemon
- For the salad:
- Young cabbage b / c – 30 g
- Cherry tomato – 1 pc.
- Quail egg – 1 pc.
- Radish – 1 pc.
- Carrots – 1 pc.
- Olive oil
- For the cheese sauce:
- Cream cheese – 20 g
- Cream 25% – 1 tablespoon
- Ground paprika – on the tip of a knife
Directions
- Season the steak with salt, pepper, drizzle with lemon juice, pour over with olive oil and fry the salmon steak in a skillet (without oil) over high heat, 30 seconds on each side. Then send the steak to the oven for 10 minutes at 170 degrees.
- In the meantime, lay out the cooked rice, make a depression in it, and put our salad in it.
- For the sauce, heat the cheese with cream and paprika in a saucepan, stirring vigorously until a homogeneous thick consistency.
- Serve salmon steak with rice and salad, separately serve sauce.
Enjoy your meal!
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