Blackberry Mint Julep
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the syrup:
- 100 g blackberries
- 100 ml water
- 100 g suar
- 5 sprigs mint
Moreover:
- ice cubes
- 6 cl syrup (blackberry and mint syrup)
- 3 cl whiskey (bourbon whiskey)
For decoration:
- 1 sprig mint
Print Recipe
Pin Recipe Instructions
- First the syrup is prepared. To do this, simply put the blackberries with the water, sugar and mint in a saucepan and bring to the boil, then cook everything for another five minutes and then let it cool down.
- Now put ice in a shaker, then fill up with the blackberry mint syrup and add the bourbon whiskey. Now put crushed ice in a long drink glass and strain everything in it. Then stir with a bar spoon.
- Now add the crushed ice again, fill the cup to the brim and stir. Garnish everything with a sprig of mint.
- Have fun copying, Alex from TrinkBar
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