Blue Cheese – Crostini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 50 g blue cheese, stroner (e.. Roquefort)
- 50 g blue cheese, milder (e.. Bavaria or Costella Blue)
- 50 g crème fraîche
- 10 slice / s baguette (s)
- 1 tablespoon honey, more liquid
Print Recipe
Pin Recipe Instructions
- Cut both types of cheese into small pieces, place in a bowl with the crème fraîche and mix with the mixer.
- Place the baguette slices on a baking sheet and roast them until golden brown on both sides under the grill of the oven. Allow to cool slightly.
- Brush the baguette slices with the cheese mixture and drizzle with honey.
- Tastes warm and cold.
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