by Editorial Staff
Prep Time | 20 mins |
Cook Time | 25 mins |
Total Time | 45 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 1) |
Delicious, crispy tartlets based on puff pastry are perfect for making various festive dishes. Ingredients Puff pastry – 400 g Eggs – 1 pc. Directions We stretch and roll out the dough into a layer 3-5 mm thick. Cut the dough into squares (8×8 cm, 9×9 cm ...
Apple – Puff Pastry – Tartlets
The perfect apple – puff pastry – tartlets recipe with a picture and simple step-by-step instructions. More...
The perfect apple-puff pastry tartlets recipe with a picture and simple step-by-step instructions. More...
Puff Pastry – Vanilla Tartlets
The perfect puff pastry – vanilla tartlets recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Tartlets with Parma Ham
The perfect puff pastry tartlets with parma ham recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Tartlets with Vegetable Filling
In this tricky way, you can prepare a kind of puff pastry tartlets with vegetables and cheese. Servings: 4 Ingredients Sun-dried eggplants – 25 g Champignon mushrooms (sliced) – 150 g Cherry tomatoes (cut in half) – 12-16 pcs. Green or black pitted olives...
The perfect tartlets with blueberries recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Tart with Apricots and Blueberries
The perfect puff pastry tart with apricots and blueberries recipe with a picture and simple step-by-step instructions. More...
Mango Tartlets Made from Puff Pastry
The perfect mango tartlets made from puff pastry recipe with a picture and simple step-by-step instructions. More...
Raspberry and Blueberry Tartlets
The perfect raspberry and blueberry tartlets recipe with a picture and simple step-by-step instructions. More...
Puff pastries are an excellent substitute for bored bread or lavash used every day. Incredibly soft, puff pastry cakes that melt in your mouth can be eaten not only with first courses, salads or barbecue, but also served with tea as a savory dessert. Ingr...
Crispy puff pastry tartlets. Ingredients Puff pastry – 450-500 g Apples – 2 pcs. Sugar – 2-3 tbsp Cinnamon – 1 tbsp Directions Cut the puff pastry into 10 cm squares. Roll out the squares a little (so that the thickness of the dough is 3-4 mm). Using a sh...
We disassemble the freezer about once every three months. And there are invariably a few pieces of puff pastry. Conscience and frugality (or is it greed?) Do not allow us to throw them away. In short, here’s a great way to use them for everyone’s pleasure...
The perfect apple – puff pastry – pastry recipe with a picture and simple step-by-step instructions. More...
The perfect puff pastry parmesan pastry recipe with a picture and simple step-by-step instructions. More...
Blueberry – Cream Cheese – Tartlets
The perfect blueberry – cream cheese – tartlets recipe with a picture and simple step-by-step instructions. More...
The perfect blueberry tartlets from sarah recipe with a picture and simple step-by-step instructions. More...
Lemon Curd and Blueberry Tartlets
Once again, she pleased herself with a lemon curd and brushed the dust from the tartlet molds, they lay idle for an unreasonably long time. The base for the tartlets was made from a simple shortcrust pastry. I decided to add some variety and bought bluebe...
Puff Pastry “Boats” Tartlets with Red Fish and Cream Cheese
The baked goods can vary. You can bake bases for appetizers from puff pastry and fill them with interesting filling – it will not only be tasty but also beautiful. Puff pastry “boats” filled with cream cheese, salted red fish and greens are a clear confir...
Puff Pastry Tartlets “Boat” with Red Fish and Cream Cheese
The baked goods can vary. You can bake bases for appetizers from puff pastry and fill them with interesting filling – it will not only be tasty, but also beautiful. Puff pastry “boats” filled with cream cheese, salted red fish and greens are a clear confi...
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