Blueberry Speculoos Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 3 mins |
| Total Time | 48 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g blueberries, fresh or frozen
- 2 tablespoon sugar
- 1 dash grape juice
- 100 g whipped cream (whipped cream)
- 250 g low-fat quark
- 1 packet vanilla sugar
- 60 g speculoos
Print Recipe
Pin Recipe Instructions
- Wash and drain the blueberries. Then put the berries in a saucepan. Add 1 tablespoon of sugar and a dash of grape juice. Bring the berries to a boil. Then switch off the stove and puree the fruit. Let the fruit pulp cool down.
- In the meantime, whip the whipped cream until stiff. Mix the quark with the vanilla sugar and the second tablespoon of sugar and fold in the stiff cream. Roughly crumble the speculoos.
- Then layer everything in glasses. Start with the speculoos, then spread the quark cream on top, and finally top with the blueberry puree as a mirror.
- Chill the dessert until ready to eat.
- Tip: Instead of speculoos, oreo cookies, brownies or biscottes are also very good.
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