Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g peas, fresh, reen (frozen only in an emerency)
- 250 g bacon, mixed
- 3 onion (s)
- 60 g lard
- 1 bunch parsley, smooth, chopped
- 2 tablespoon chervil, chopped
- 1 teaspoon honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the fresh peas and set aside.
- Finely dice the bacon and onions.
- Heat the lard in a large pot over medium heat.
- Add the diced bacon and onions and sauté for 3-5 minutes until translucent.
- When the onions begin to brown, add the peas and stir well.
- After 5 minutes, add the chopped parsley, chopped chervil, and honey.
- Cover the pot and steam over medium heat for 20 minutes, stirring frequently.
- Season with salt and pepper to taste and serve.
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