Bohemian Peas
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g peas, fresh, reen (frozen only in an emerency)
- 250 g bacon, mixed
- 3 onion (s)
- 60 g lard
- 1 bunch parsley, smooth, chopped
- 2 tablespoon chervil, chopped
- 1 teaspoon honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the peas. Finely dice the streaky bacon and onions and sauté in the heated lard until they are translucent.
- As soon as the onions begin to brown, add the peas and mix well. Add the finely chopped herbs and honey after approx. 5 minutes.
- Steam in a covered pot for approx. 20 minutes, turning frequently. Finally, season to taste and serve.
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