Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500g flour
- 300 ml milk (lukewarm)
- 2 egg (s)
- 1 pinch (s) salt
- 1 cube yeast
- plum (noun)
- cinnamon
- butter, liquid
- sugar
Print Recipe
Pin Recipe Instructions
- Put part of the flour in a bowl, add salt, mix. Mix the yeast with the milk and add. Mix well with the rest of the milk. Add the rest of the flour and then the beaten eggs.
- Knead the dough by hand until it comes off your fingers and bubbles. Let rise warm. Flour pieces of dough and wrap a plum in each.
- Put in boiling salted water and cook for about 10 minutes.
- Arrange in a bowl, sprinkle with cinnamon and sugar and pour plenty of hot butter over it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below