Boiled Potatoes de Luxe

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato (s), small to medium-sized, waxy
  • 1 bunch parsley, smooth
  • 3 tablespoon oil, e.g., rapeseed oil or walnut oil
  • 50 g almond (s), chopped
  • 1 lemon (s), preferably organic, as the peel is also used
  • some chilli flakes
  • Sea salt, coarse
Boiled Potatoes de Luxe
Boiled Potatoes de Luxe

Instructions

  1. Wash, peel and quarter the potatoes lengthways. Then cook as boiled potatoes.
  2. In the meantime, roast the almonds in a dry pan until they are fragrant. Wash and dry the parsley and finely chop the leaves. Wash the lemon with hot water and finely grate approx. 1 tablespoon. Squeeze out one half. Make a thick cream from salt, 1 tablespoon lemon juice, lemon zest, parsley, chopped almonds, chilli flakes and oil. Put these in a serving bowl.
  3. When the potatoes are done, drain them and let them evaporate for a few minutes. Then the potatoes are placed in the peel and carefully mixed with the cream.

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