Strawberry Dessert De Luxe
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g strawberries, fresh or frozen
- 250 g natural yourt
- 200 g cream
- 1 sachet cream stabilizer
- 2 tablespoon syrup (pomegranate syrup)
- Sugar, brown
Print Recipe
Pin Recipe Instructions
- Cut the strawberries into bite-sized pieces (frozen ones also work) and mix with the pomegranate syrup. Put in a flat baking dish or something similar.
- Whip the cream with the cream stiffener and fold it into the natural yoghurt. Put this mixture on the strawberries.
- Scatter the sugar about 0.5 cm thick. Already finished!
- Shortly before serving, also in front of the guests, caramelize the sugar with a bunsen burner (gourmet burner). Even the smell of the caramelized sugar is fantastic!
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