Bolognese Speciale

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g minced meat
  • 1 onion (s)
  • 1 clove garlic
  • Chop ½ chilli pepper (s), dried, finely
  • 1 small Can (s) tomato (s), peeled (pound into small pieces)
  • 100 ml water
  • 2 small Can / s tomato paste
  • marjoram
  • oregano
  • thyme
  • Paprika powder, hot
  • salt
  • sugar
  • oil
Bolognese Speciale
Bolognese Speciale
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Instructions

  1. Fry the minced meat (sauté with 2 tablespoons of oil), onion, clove of garlic, chilli pepper (s), add tomato (s), water and tomato paste. Season to taste and let it boil down a little.
  2. In addition, of course, spaghetti!
  3. TIP:
  4. Cooking (albeit a little unusual) in the wok pan, because that`s where the minced meat is so easy to move aside.

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