Sauces

Bone Suckin Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 liter ½ cola
  • 8 tablespoon ketchup
  • 2 tablespoon mustard, sweeter, smoother
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon apple cider vinegar
  • 0.5 ½ lemon (s), juice from it
  • Chilli powder
  • Cayenne pepper
  • Curry powder, mild
  • Paprika powder
  • Smoked salt (hickory)
  • pepper
Bone Suckin Sauce
Bone Suckin Sauce

Instructions

  1. Reduce the cola to about 1/8 liter. This takes about a quarter of an hour, the consistency is then syrupy.
  2. In the meantime, mix the other ingredients in a separate container and add the spices to taste. Let the cola cool and stir in the ketchup-spice mixture.
  3. I think the recipe is great for several reasons:
  4. With maybe one or two exceptions, you have the ingredients in the house anyway. The preparation is quick and easy, and the result tastes great - at least for my family.
  5. Tip:
  6. If you don`t have smoked salt, you can use normal salt and a little garlic. Tastes different, but also very tasty.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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