Borani with Green Beans
by Editorial Staff
For those who want to get to know more about Georgian cuisine, I will tell you how to cook borani with green beans at home. This is the chicken between the layers of bean stew – a delicious dish will come out!
Cook: 1 hour
Servings: 4-6
Ingredients
- Chicken – 1.2 Kilograms
- Green beans – 0.7 Kilograms
- Butter – 200 Grams
- Matsoni – 500 Grams
- Onions – 3 Pieces
- Greens – 2-3 Bunches (I recommend using basil, dill, tarragon, cilantro and savory in any combination)
- Sugar – 2 Teaspoons
- Spices – To taste
Directions
- Cut the chicken lengthwise so that it comes out “flat”. Rub with any spices and fry in ghee on each side for 10-20 minutes under pressure until a beautiful crust appears.
- We remove the chicken for now, and in the same oil, now fry the beans, onions and all the greens with sugar and spices.
- Now let’s make borani: put half of the beans in a plate for now, put the chicken on top, “hide” it under a layer of the remaining beans. Pour yogurt on top when serving. Done!
Bon appetit!
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