Borscht Naval
by Editorial Staff
I don’t know why this borscht has such a name. But the naval borscht turned out to be delicious, so I am sharing the recipe.
Ingredients
- Cabbage – 200 g
- Potatoes – 200 g
- Beets – 300-400 g
- Carrots – 1 pc.
- Onions – 1 pc.
- Parsley root – 1 pc.
- Smoked meats – 300 g
- Vegetable oil – 3 tbsp
- Salt – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
- Bay leaf – 1 pc.
- Water – 1.5 l
Directions
- Peel carrots and beets, wash, and cut into strips.
- Peel the parsley and chop finely. Peel the onion and chop finely. Cut the cabbage into “squares”.
- Peel the potatoes, wash and cut into small pieces or cubes.
- Heat 1 tablespoon in a frying pan. a spoonful of vegetable oil, put the carrots and fry them over medium heat, stirring occasionally, for 7 minutes.
- Heat 2 tablespoon in a frying pan. spoons put the beets. Simmer the beets covered over medium heat for 10 minutes.
- Boil water in a saucepan. Add cabbage, bring to a boil. Add potatoes, cook for 10 minutes.
- Place prepared roots (beets, carrots, parsley) and onions. Cook for 5 minutes. Add tomato paste. Cook for another 5 minutes.
- Add salt, pepper, bay leaf. Cook for 5 minutes, then turn off the heat.
- Cut the smoked meats.
- Pour the naval borscht into plates. Put smoked meats on each plate. The naval borscht is ready.
Enjoy your meal!
Also Like
Pasta with fish is a great variation on the theme of much-beloved naval pasta. Only in this case, instead of minced meat, fried fish fillets are used. The dish turns out to be delicious and easy to prepare. Great lunch or quick dinner. Cook: 25 minutes Se...
Naval Pasta with Chicken Liver
I propose to move away from the traditional recipe for making navy pasta and cook this dish with minced chicken liver. The dish comes out with a new, bright taste. In addition, naval pasta with boiled chicken liver is cooked much faster than traditional o...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...
The perfect cold borscht recipe with a picture and simple step-by-step instructions. More...
I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...
Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries. Ingredients Meat (po...
This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...
Each housewife is sure that she knows exactly how to cook delicious borscht. And among the many recipes, there is borscht with prunes. All other ingredients are the same as for regular, classic borscht with beets, but the addition of prunes makes this fir...
Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...
Somehow we had a dispute: is it possible to cook borscht in pots? Now I know for sure – it is POSSIBLE! And it turns out very, very good! Ingredients Beef – 200 g Pork – 200 g Chicken – 200 g Beets – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. […] More...
I have never eaten such borscht. Try it, you will surely like rich borscht “Peasant” Cook: 1 hour 30 mins Servings: 8 Ingredients Pork ribs – 600 g Potatoes – 400 g White cabbage – 300-400 g Beets – 300 g Tomato paste – 2 tbsp Celery root – 100 g Carrots ...
Add an apple to your usual red borscht, and the first course will become more original and tasty. The apple is fried along with the rest of the vegetables and gives the borscht an aromatic acidity and an interesting fruity note. Cook: 50 mins Servings: 6 ...
Delicious red borscht with beef is very easy to prepare. Cook: 1 hour 50 mins Servings: 6 Ingredients Beef – 500 g Beets – 1 pc. Potatoes – 2 pcs. Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Greens (dill or parsley) – 2-3 teaspoon Tomato paste – 1 tbsp...
Borsch is a traditional Ukrainian dish. You can cook borscht in different ways. If you prefer low-calorie food, then borscht with lean chicken will be a godsend for you. Cook: 2 hours Servings: 8 Ingredients Chicken legs – 3 pcs. Medium beets – 2 pcs. Whi...
The perfect borscht, with difference recipe with a picture and simple step-by-step instructions. More...
Although all borscht is good, this one is considered one of the most delicious. It differs from other borscht and what gives it its unique taste – eggplant. Yes, common blue fresh eggplant. Try to cook the borscht with eggplant – I think you’ll like it to...
This borscht is cooked in Odessa. Of course, a lot of fuss, but it’s worth it. Cook: 2 hour Servings: 8 Ingredients Fresh gobies – 700 g Water – 3.5 l Beans – 150 g Beets – 2 pcs. White cabbage – 500 g Potatoes – 3 pcs. Carrots – 1 pc. Bulb onions – […] M...
Borscht with light is a budget version of the first course with meat offal, which your loved ones will definitely appreciate and even ask for supplements. Cook: 40 mins Servings: 4 Ingredients Light pork – 250 g Beets (large) – 1 pc. Cabbage – 300 g Potat...
In such a borsch with sauerkraut, sour cabbage is placed instead of fresh. Any housewife cooks borscht in her own way. Try another one like this. Cook: 40 mins Servings: 6 Ingredients Water – 2.5 l Beets – 1 pc. Carrots – 1 pc. Bulb onions – 1 pc. Tomato ...
Comments for "Borscht Naval"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|