Bounty Macaroons
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg whites
- 125 g suar
- 1 pinch (s) salt
- 0.5 tablespoon ½ honey
- 125 g desiccated coconut
- 15 grams flour
- 1 drop vanilla extract
- 60 g couverture, dark, melted
Print Recipe
Pin Recipe Instructions
- Put the egg white, sugar, honey, desiccated coconut and flour in a saucepan and heat until the mixture sticks to the bottom of the saucepan. Add the vanilla extract, allow to cool and chill for at least 1 hour.
- Shape the mixture into balls of any size and place on a baking sheet lined with baking paper. Bake in a preheated oven at 180 ° C for approx. 15 - 20 minutes. Let cool down. Brush the underside of the macaroons with melted couverture.
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