Bounty Studs
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g apricot (s), dried
- 500g flour
- 1 packet baking powder
- 2 egg (s)
- 125 g suar
- 1 packet vanilla sugar
- 250 g low-fat quark
- 1 pinch (s) salt
- 125 g butter or mararine
- 100 g almond (s), chopped
- 12 chocolate bars (coconut bars e.g. Bounty)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Cut the apricots into small cubes. Knead a dough from flour, baking powder, eggs, sugar, vanilla sugar, quark, salt and 125 g butter, knead in the apricots and almonds. I always do this with the food processor.
- Divide the piece into 6 equal pieces, roll out each piece into a rectangle measuring 12 x 15 cm. Place 2 bounties lengthwise next to each other on the rectangle. Fold the dough over from the long side and press the edges together well. The stollen are placed on a baking sheet lined with baking paper and baked at 175 degrees Celsius for about 25 minutes.
- The amount becomes 6 small stollen, the portion for about 3 people.
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