Fry the garlic in a pan with oil at low temperature, cut the aubergine into cubes, do not salt, do not drain water, add to the garlic in the pan and cook softly at a moderate temperature.
This recipe is probably known to many. My task is to remind you of it, because this dish is delicious, satisfying and will become an excellent basis for a family dinner. Here’s how to cook a chicken stew. Cook: 1 hour 15 mins Servings: 2-3 Ingredients Hom...
I love mushrooms, another lean recipe is stewed mushrooms. Ingredients Champignons – 500 g Vegetable oil – 2 tablespoons Bulb onions -1 pc. Salt to taste Mushroom broth – 0.5 cups Greens to taste Directions Wash, peel, and chop mushrooms and onions. Boil ...