Braised Fighting Bull

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the meat, pat dry and cut into bite-sized cubes. Heat the olive oil in a large saucepan and sear the meat on all sides. Add onions and garlic and fry briefly. Season with salt and pepper and dust with flour. Mix in the carrots, deglaze with red wine and vinegar, add the cloves and peppers and pour on the meat stock. Bring to the boil and cover and simmer over low heat for at least 2 hours, stirring from time to time.
Before serving, season with cinnamon, salt and pepper and stir in the chopped parsley.
Tagliatelle noodles go very well as a side dish, a green salad and of course a good Spanish red wine.
Fits perfectly into the Christmas season.

Also Like

Bull Kicker

The perfect bull kicker recipe with a picture and simple step-by-step instructions. More...

Mojito Bull

The perfect mojito bull recipe with a picture and simple step-by-step instructions. More...

Red Bull Cake

The perfect red bull cake recipe with a picture and simple step-by-step instructions. More...

Red Bull Powerbowle

The perfect red bull powerbowle recipe with a picture and simple step-by-step instructions. More...

Red Bull Punch

The perfect red bull punch recipe with a picture and simple step-by-step instructions. More...

Swabian Bull Rum

The perfect swabian bull rum recipe with a picture and simple step-by-step instructions. More...

Two-Color Shortbread “Bulls”

Ahead of us is the New Year 2021 – the Year of the Ox. Therefore, I suggest you prepare delicious and elegant goby-shaped cookies. Such cookies will serve not only as a wonderful treat on the festive table, but also as an excellent tasty gift for relative...

Meat Cutlets with Egg “Bull’s Eye”

Large minced meat patties with a boiled egg inside. As a variant of meatloaf with egg. Ingredients Minced meat – 400 g Raw egg – 1 pc. Boiled eggs – 3 pcs. Salt – 1 teaspoon Ground black pepper – to taste Italian herbs to taste Directions Drive an egg int...

Bull Jhol (Buljol) from Trinidad and Tobago

The perfect bull jhol (buljol) from trinidad and tobago recipe with a picture and simple step-by-step instructions. More...

Braised Cabbage

The perfect braised cabbage recipe with a picture and simple step-by-step instructions. More...

Braised Carrots

The perfect braised carrots recipe with a picture and simple step-by-step instructions. More...

Braised Chicken

This recipe is probably known to many. My task is to remind you of it, because this dish is delicious, satisfying and will become an excellent basis for a family dinner. Here’s how to cook a chicken stew. Cook: 1 hour 15 mins Servings: 2-3 Ingredients Hom...

Braised Chickpeas

The perfect braised chickpeas recipe with a picture and simple step-by-step instructions. More...

Braised Chicory

The perfect braised chicory recipe with a picture and simple step-by-step instructions. More...

Braised Chops

The perfect braised chops recipe with a picture and simple step-by-step instructions. More...

Braised Eggplant

The perfect braised eggplant recipe with a picture and simple step-by-step instructions. More...

Braised Fennel

The perfect braised fennel recipe with a picture and simple step-by-step instructions. More...

Braised Mushrooms

I love mushrooms, another lean recipe is stewed mushrooms. Ingredients Champignons – 500 g Vegetable oil – 2 tablespoons Bulb onions -1 pc. Salt to taste Mushroom broth – 0.5 cups Greens to taste Directions Wash, peel, and chop mushrooms and onions. Boil ...