Bratwurst – Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 pairs sausages, fine
- 2 cups cream
- Onion (s), amount according to taste
- 1 small Bottle sauce, (shashlik sauce)
- 0.5 ½ kl. Bottle / s ketchup, (curry ketchup)
- Curry powder
Print Recipe
Pin Recipe Instructions
- Put the sausages in an oven dish and dust with curry. Cut the onions into slices and spread over the sausages. Mix the cream with the sauces and pour over them.
- Bake for about 1 hour at 180 °.
- Baguette and a fresh salad go well with this.
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