Bread and Butter – Pudding with Chocolate Sprinkles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 12 slices white bread, stale
- 60 g butter, soft
- 0.75 teaspoon ¾ cinnamon powder
- 625 ml milk
- 70 grams sugar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 4 egg (s)
- Chocolate sprinkles, black and white
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C and grease a flat baking dish. Brush the bread slices with the butter, layer them like a roof tile in the pan and dust with cinnamon.
- Whisk the milk, sugar, vanilla sugar, salt and eggs well and pour over the bread, leave to stand for 10 minutes. Press the bread firmly into the liquid several times.
- Sprinkle with chocolate sprinkles. Bake for about 55 minutes, then leave to cool for 30 minutes.
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