Bread Casserole with Ham, Mountain Cheese and Fresh Goat`s Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 slices farmer`s bread (s), thickly sliced, may be a few days old
  • 200 g cooked ham, diced
  • 100 g mountain cheese, diced
  • 100 g oat cream cheese
  • 2 egg (s)
  • 100 ml milk
  • 1 bunch parsley, chopped
  • salt and pepper
  • nutmeg
Bread Casserole with Ham, Mountain Cheese and Fresh Goat`s Cheese
Bread Casserole with Ham, Mountain Cheese and Fresh Goat`s Cheese

Instructions

  1. Dice the farmer`s bread, place in a baking dish with ham and mountain cheese. Pepper generously over the top.
  2. Whisk the eggs and milk with salt and pour over them. I don`t put the pepper directly into the egg milk because it will look so gray.
  3. Pick the goat cheese on top and spread the parsley on top. Cover and cook everything in the oven for approx. 30 minutes at 200 ° C top / bottom heat.
  4. A fresh tomato salad goes well with it.

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