Bread Dumplings with Creamy Beetroot Herb
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 bread rolls or white bread from the day before
- 0.25 liter ¼ milk
- 2 egg (s), size M
- 1 onion (s)
- 0.5 ½ bunch parsley
- 1 large beetroot
- 100 ml vegetable stock or water
- 1 cup sour cream or crème fraîche
- 1 tablespoon olive oil
- salt and pepper
- Salt water
Print Recipe
Pin Recipe Instructions
- Cut the rolls into thin slices, place in a large bowl and pour the lukewarm milk over them. Let it steep for 20 - 30 minutes.
- In the meantime, wash the parsley and shake dry, peel the onion. Then finely dice the onion, chop the parsley and divide both heaps.
- Sweat half of the onions in a small pan with a little oil until translucent, do not brown. When the rolls are steeped, add the steamed, slightly cooled onion, half of the parsley, the beaten eggs, a little salt and pepper to the rolls and knead everything together well.
- If the dough is too dry, add a little milk - the dough should be dry rather than liquid, a lot of water is drawn in when cooking. If it is too runny, thicken it with breadcrumbs.
- Shape the dough into 8 dumplings and carefully place them in a large, wide saucepan with boiling salted water. Bring the dumplings to the boil quickly and then turn the heat down so that they can steep for 20-30 minutes with the lid open.
- Peel and grate the beetroot (as an environmentally conscious person, I do not wear disposable gloves, the red color of the hands is washed down after eating at the latest).
- Heat the olive oil in a pan and sweat the second half of the onion in it until translucent. Add the grated beetroot, sauté briefly and deglaze with vegetable stock or water. Salt and pepper a little and simmer with the lid closed. After 15-20 minutes, season with the sour cream and salt and pepper, add the remaining parsley. If necessary, reserve some parsley for the decoration.
- Take the finished dumplings out of the water with the colander and immediately serve with the beetroot and give them to the table. Sprinkle with parsley if necessary.
- The recipe is enough for 2 large and 1 small eater.
Also Like
Beetroot Bread with Fresh Herbs
The perfect beetroot bread with fresh herbs recipe with a picture and simple step-by-step instructions. More...
Bread Dumplings with Creamy Mushroom Sauce
The perfect bread dumplings with creamy mushroom sauce recipe with a picture and simple step-by-step instructions. More...
The perfect herb dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect baked beetroot with herbs recipe with a picture and simple step-by-step instructions. More...
The perfect creamy herb sauce recipe with a picture and simple step-by-step instructions. More...
The perfect herb bread recipe with a picture and simple step-by-step instructions. More...
The perfect bread dumpling recipe with a picture and simple step-by-step instructions. More...
The perfect bread dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect napkin dumplings with herbs recipe with a picture and simple step-by-step instructions. More...
The perfect poultry and herb dumplings recipe with a picture and simple step-by-step instructions. More...
Creamy Beetroot and Carrot Soup
The perfect creamy beetroot and carrot soup recipe with a picture and simple step-by-step instructions. More...
Bread Dumplings / Napkin Dumplings
The perfect bread dumplings / napkin dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect beetroot bread salad recipe with a picture and simple step-by-step instructions. More...
Beetroot Smoothie with Kefir and Herbs
Beetroot, kefir, and greens smoothie look bright and impressive due to its chic deep raspberry color. This thick, healthy beetroot drink will instantly satisfy hunger and energize the body! The recipe is perfect for those who adhere to the principles of p...
The perfect creamy banana bread recipe with a picture and simple step-by-step instructions. More...
The perfect creamy garlic and herb curd recipe with a picture and simple step-by-step instructions. More...
The perfect creamy vegan herb butter recipe with a picture and simple step-by-step instructions. More...
The perfect carrot herb bread recipe with a picture and simple step-by-step instructions. More...
The perfect ham bread with herbs recipe with a picture and simple step-by-step instructions. More...
The perfect rustic herb bread recipe with a picture and simple step-by-step instructions. More...
Comments for "Bread Dumplings with Creamy Beetroot Herb"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|