Bread for T-Ultra 3 L
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 3 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wheat flour
- 250 g spelled flour, or your choice
- 1 bag / s dry yeast
- 2 tablespoons oil
- 1 tablespoon sugar
- 1 tablespoon salt
- 350 ml water, lukewarm
- Oil, or margarine
Print Recipe
Pin Recipe Instructions
- Put everything together in a large bowl and knead into a dough with your hands, dough hook or wooden spoon. Put the lid on and let it rise to double its size in a warm place. Place from the bowl on a floured surface and knead. Oil the Ultra Bowl or rub it with margarine.
- Preheat the oven to 190 degrees.
- Let the bread rise in the Ultra for another 20 minutes and then bake for 40 minutes. Remove the lid, take it out of the mold, switch off the oven and leave it in the oven for another 5 minutes. Take out, wrap in a towel and let cool down.
- Tip:
- Also tastes good with pizza seasoning, fried onions, etc.
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